2 pounds onaga, scaled, gilled and gutted
Salt, pepper and paprika, to taste
1/2 cup lemon juice
1/2 cup lime juice
4 tablespoons water
Sugar, to taste
1/8 cup patis (fish sauce)
2 cloves garlic, thinly sliced
1 tablespoon chili flakes
2 sprigs cilantro
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
Recipe courtesy of Tidepools, Kauai, HI
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