Recipe courtesy of Tidepools

Whole Crispy Onaga and Thai Dipping Sauce

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  • Total: 20 min
  • Prep: 5 min
  • Cook: 15 min
  • Yield: 2 servings


Thai Dipping Sauce


  1. Preheat oven to 400 degrees F.
  2. Combine salt, pepper, paprika and corn starch. Coat fish with seasoned mixture.
  3. In a hot wok with hot oil, fry both sides of fish until crispy. Place fish in oven for 3 to 5 minutes until fish is cooked through.

Thai Dipping Sauce

  1. Start with citrus juices, water and sugar. Combine and make like lemonade then add patis, garlic, chili flakes, cilantro to taste. "Sweet and tart".