Recipe courtesy of Jill Davie

Turkey Satay with Cranberry Dipping Sauce

Save Recipe
  • Level: Intermediate
  • Total: 8 hr 37 min
  • Prep: 12 min
  • Inactive: 8 hr
  • Cook: 25 min
  • Yield: 24 pieces
Share This Recipe


For the turkey satay:

For the dipping sauce:


  1. For the marinade, combine lemongrass, ginger, garlic, chili pepper, curry powder, honey and fish sauce in medium sized bowl. Slice the turkey breasts into 3 by 1-inch strips and add to the marinade, stirring to coat the turkey. Cover with plastic wrap and place the turkey marinade in the refrigerator overnight. When ready to cook the satay, place a large saute pan on medium high heat. Thread the turkey meat onto the skewers and sear, turning once, until the turkey is cooked through, about 1 to 2 minutes per side.;

For the dipping sauce:

  1. Mix all ingredients together in a medium sized mixing bowl and taste for seasoning. Serve in a small dipping bowl along side the turkey satay.;
4m Intermediate 99%
23m Easy 99%
9m Intermediate 97%
9m Intermediate 100%

Martha Stewart

Turkey Gravy

4m Easy 99%
8m Easy 100%
25m Easy 99%