Recipe courtesy of Mary Sue Milliken and Susan Feniger

Chipotle Mustard Dipping Sauce

Getting reviews...
Save Recipe
  • Level: Easy
  • Yield: 2 cups
Share This Recipe

Ingredients

CHIPOTLE SALSA

Directions

  1. With a whisk, mix all ingredients together well and serve.

CHIPOTLE SALSA

  1. Combine all ingredients in a small saucepan. Bring to a boil, reduce to a simmer and cook, uncovered, about 20 minutes. The liquid should be reduced by one-third and the tomato skins should be falling off. Set aside to cool. Pour the mixture into a blender or food processor fitted with the metal blade. Puree until smooth and then pass through a strainer. Serve chilled.

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now