Recipe courtesy of The Kitchen

Grilled Pickles with Dill Mustard Dipping Sauce

Name: Grilled Pickles with Dill Mustard Dipping Sauce
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 4 to 6 servings
Ingredients: 1 quart half-sour pickles; 3 tablespoons olive oil; 1/4 cup sour cream; 1/3 cup mayonnaise; 1 tablespoon finely minced fresh dill; 1/2 teaspoon mustard powder; 1 clove garlic, finely minced

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Level: Easy

Total: 30 min (includes cooling time)
Active: 20 min

Yield: 4 to 6 servings

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Ingredients

Pickles:

1 quart half-sour pickles

3 tablespoons olive oil

Dipping Sauce:

1/4 cup sour cream

1/3 cup mayonnaise

1 tablespoon finely minced fresh dill

1/2 teaspoon mustard powder

1 clove garlic, finely minced

Directions

Prepare a grill for medium-high heat.
For the pickles: Slice the pickles in half lengthwise and pat until completely dry. Toss the pickles with the olive oil, place on the grill and cook until they are marked, about 4 minutes per side.
For the dipping sauce: Stir together the sour cream, mayonnaise, dill, mustard powder and garlic in a small bowl.
Let the pickles cool to room temperature before serving with the dipping sauce.