- Level: Easy
- Total: 30 min (includes cooling time)
- Active: 20 min
- Yield: 4 to 6 servings
Ingredients
Pickles:
1 quart half-sour pickles
3 tablespoons olive oil
Dipping Sauce:
1/4 cup sour cream
1/3 cup mayonnaise
1 tablespoon finely minced fresh dill
1/2 teaspoon mustard powder
1 clove garlic, finely minced
Directions
- Prepare a grill for medium-high heat.
- For the pickles: Slice the pickles in half lengthwise and pat until completely dry. Toss the pickles with the olive oil, place on the grill and cook until they are marked, about 4 minutes per side.
- For the dipping sauce: Stir together the sour cream, mayonnaise, dill, mustard powder and garlic in a small bowl.
- Let the pickles cool to room temperature before serving with the dipping sauce.
