Grilled Pickles with Dill Mustard Dipping Sauce

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  • Level: Easy
  • Total: 30 min (includes cooling time)
  • Active: 20 min
  • Yield: 4 to 6 servings
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1 quart half-sour pickles

3 tablespoons olive oil 

Dipping Sauce:

1/4 cup sour cream

1/3 cup mayonnaise 

1 tablespoon finely minced fresh dill

1/2 teaspoon mustard powder 

1 clove garlic, finely minced 


  1. Prepare a grill for medium-high heat.
  2. For the pickles: Slice the pickles in half lengthwise and pat until completely dry. Toss the pickles with the olive oil, place on the grill and cook until they are marked, about 4 minutes per side.
  3. For the dipping sauce: Stir together the sour cream, mayonnaise, dill, mustard powder and garlic in a small bowl.
  4. Let the pickles cool to room temperature before serving with the dipping sauce.