Recipe courtesy of The Kitchen
Show: The Kitchen
Save Recipe Print
Grilled Pickles with Dill Mustard Dipping Sauce
Total:
30 min
Active:
20 min
Yield:
4 to 6 servings
Level:
Easy
Total:
30 min
Active:
20 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Pickles:
Dipping Sauce:

Directions

Prepare a grill for medium-high heat.

For the pickles: Slice the pickles in half lengthwise and pat until completely dry. Toss the pickles with the olive oil, place on the grill and cook until they are marked, about 4 minutes per side.

For the dipping sauce: Stir together the sour cream, mayonnaise, dill, mustard powder and garlic in a small bowl.

Let the pickles cool to room temperature before serving with the dipping sauce.

My Private Notes

Add a Note
More from:

The Kitchen

Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Meaty Grilled Pizza

Recipe courtesy of Katie Lee

Grilled Buffalo Wings

Recipe courtesy of Katie Lee

Spinach-Artichoke Dip Stuffed Grilled Chicken

Recipe courtesy of Jeff Mauro

Five-Ingredient Grilled Asparagus with Pecorino and Pine Nuts

Recipe courtesy of Geoffrey Zakarian

Quick Pickled Veggies with Leftover Pickle Juice

Recipe courtesy of Food Network

Pickled Vegetables

Recipe courtesy of Marcela Valladolid

Pickled Tomatoes

Recipe courtesy of Food Network

Zucchini Pickled Noodles

Recipe courtesy of Marcela Valladolid

Pickled Watermelon Rinds

Recipe courtesy of Food Network

Browse Reviews By Keyword

          Latest Stories