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Recipe courtesy of The Kitchen
Grilled Pickles with Dill Mustard Dipping Sauce
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- Level: Easy
- Total: 30 min (includes cooling time)
- Active: 20 min
- Yield: 4 to 6 servings
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- Level: Easy
- Total: 30 min (includes cooling time)
- Active: 20 min
- Yield: 4 to 6 servings
Ingredients
Pickles:
Dipping Sauce:
Directions
- Prepare a grill for medium-high heat.
- For the pickles: Slice the pickles in half lengthwise and pat until completely dry. Toss the pickles with the olive oil, place on the grill and cook until they are marked, about 4 minutes per side.
- For the dipping sauce: Stir together the sour cream, mayonnaise, dill, mustard powder and garlic in a small bowl.
- Let the pickles cool to room temperature before serving with the dipping sauce.
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