Recipe courtesy of Bobby Flay
Save Recipe Print
Total:
1 hr 8 min
Prep:
20 min
Inactive:
30 min
Cook:
18 min
Yield:
4 to 6 servings
Level:
Easy
Total:
1 hr 8 min
Prep:
20 min
Inactive:
30 min
Cook:
18 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Chipotle Hot Sauce:
Blue Cheese-Yogurt Dip:

Directions

Watch how to make this recipe.

Heat grill to high. Toss wings in a few tablespoons of oil and season with salt and pepper. Place on the grill in single layers and grill until golden brown on both sides and just cooked through, about 4 to 5 minutes per side.

Chipotle Hot Sauce:

Whisk together the vinegar, Dijon mustard, chipotle puree, honey, and oil in a medium bowl. Season with salt and pepper, to taste.

Melt butter in a large skillet or a large pot on the grates of the grill. Add the hot sauce mixture and bring to a boil. Whisk in the ancho chile powder and season with salt, to taste. Add the wings and cook, stirring, for 2 to 3 minutes. Serve with Blue Cheese-Yogurt Dip.

Blue Cheese-Yogurt Dip:

Combine all ingredients in a bowl and season with salt and pepper, to taste. Cover and refrigerate for at least 30 minutes before serving.

Pairs well with lager

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