BBQ Chicken Kabobs with Tequila Lime Cilantro

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1/2 cup fresh lime juice

1/2 cup chopped fresh cilantro leaves and stems, plus more chopped leaves, for serving

1/2 cup chopped fresh cilantro leaves and stems, plus more chopped leaves, for serving 

1/3 cup canola oil 

1 tablespoon tequila 

2 teaspoons kosher salt 

1/2 teaspoon crushed red pepper flakes 

2 cloves garlic, chopped 

Freshly ground black pepper 

3 to 4 boneless, skinless chicken breasts, cut into twenty-four 1-inch pieces

2 zucchini, cut into 1/2-inch rounds

1 red bell pepper, cut into 1-inch pieces 

1 yellow bell pepper, cut into 1-inch pieces