Recipe courtesy of Valerie Bertinelli

BBQ Chicken Kabobs with Tequila Lime Cilantro

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 2 hr 30 min (includes marinating time)
  • Active: 30 min
  • Yield: 6 skewers
Share This Recipe

Ingredients

Directions

  1. Special equipment: 6 wooden skewers
  2. In a large ziptop bag, add the lime juice, cilantro, oil, tequila, salt, red pepper flakes, garlic and some black pepper. Mix together and then add the chicken. Let the chicken marinate for 2 hours. During the last 20 minutes, soak the wooden skewers in water.
  3. Preheat a grill to medium heat.
  4. Remove the chicken from the marinade and pat dry (discard the marinade). Alternate threading the chicken, zucchini and bell peppers on each skewer. Cook the kabobs, turning after grill marks form, until the chicken is cooked through and the vegetables are charred at the edges, 12 to 15 minutes. Sprinkle with the remaining chopped cilantro before serving.
10m Easy 99%
CLASS
28m Easy 99%
CLASS
Kwame Onwuachi

Curry Chicken

30m Intermediate 99%
CLASS
22m Intermediate 99%
CLASS
11m Easy 99%
CLASS
12m Intermediate 99%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages