Spicy Baked Tandoori Wings with Cilantro Raita

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Wings:

2 tablespoons vegetable oil, plus more for the baking sheets

1 1/2 tablespoons garam masala 

2 teaspoons cayenne 

2 teaspoons paprika 

1 teaspoon ground coriander 

1/2 teaspoon ground cumin 

1/2 teaspoon ground turmeric 

1 tablespoon tomato paste 

1 teaspoon finely grated ginger 

2 cloves garlic, finely grated 

3/4 cup whole-milk Greek yogurt 

Kosher salt 

3 pounds chicken wingettes and drumettes 

Raita:

1 cup whole-milk Greek yogurt

1/2 cup finely chopped fresh cilantro 

2 tablespoons lime juice 

1/2 seedless cucumber, peeled and coarsely grated on a box grater 

Kosher salt