Recipe courtesy of Valerie Bertinelli
Episode: All-American Boy
Save Recipe Print
Twice-Baked Potatoes
Total:
2 hr 15 min
Active:
25 min
Yield:
6 to 8 servings
Level:
Easy
Total:
2 hr 15 min
Active:
25 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Special equipment: a ricer

Preheat the oven to 425 degrees F.

Poke the potatoes all over with a fork. Place the potatoes on a baking sheet and then drizzle with the oil, turning them over to coat completely. Bake until the potatoes offer no resistance when pierced with a paring knife, about 1 hour. Let cool completely (leave the oven on).

Cut the potatoes in half lengthwise and scoop out the insides, being careful not to break the skins (it's better to leave a little flesh in the skin than to risk breaking it). Rice the potato flesh into a large bowl and set aside.

Stir the milk into the potato flesh along with 2 cups of the Cheddar, and the sour cream, scallions, 1 tablespoon salt, and pepper to taste. Place the potato skins on a baking sheet and divide the potato mixture evenly among them. Top the potatoes with the chopped bacon and the remaining 1 cup Cheddar. Bake until the cheese is melted, the potatoes are completely heated through and the tops are just beginning to brown slightly, 20 minutes more. Garnish with scallions and serve immediately. 

Cook's Note

These hold really well in the refrigerator for 2 to 3 days and can be reheated in the oven before serving.

Categories:

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Twice-Baked Potatoes

Recipe courtesy of Ree Drummond

Twice-Baked New Potatoes

Recipe courtesy of Ree Drummond

Twice Baked Potatoes

Recipe courtesy of Food Network Kitchen

Twice-Baked Potatoes

Recipe courtesy of Juan-Carlos Cruz

Twice-Baked Potatoes

Recipe courtesy of Trisha Yearwood

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories