Season 8, Episode 12

All-American Boy

Valerie Bertinelli's close friend and fellow chef, Stuart O'Keeffe, recently became a US citizen, so she's treating him to her favorite all-American dishes. The patriotic menu includes Red Wine and Herb-Marinated Tri-Tip, Twice-Baked Potatoes, a California Cobb Salad, Tom's Mom's Apple Pie and a Honey Bourbon Cider Cocktail.
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Recipes From This Episode

California Cobb Salad

Tom's Mom's Apple Pie

Marinated Tri-Tip in Red Wine and Herbs

Honey Bourbon Cider Cocktail

Twice-Baked Potatoes

Upcoming Airings

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Oct 17
9am | 8c
Fair Food Fare for the Kids
Patio Party: A Dip for Everyone


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