Recipe courtesy of Bill Wavrin

Fresh Fruit and Spiced Yogurt

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  • Level: Intermediate
  • Total: 18 min
  • Prep: 15 min
  • Cook: 3 min
  • Yield: 4 servings
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2 tablespoons quinoa, cooked

8 ounces nonfat yogurt

1/4 teaspoon ground cinnamon

1 teaspoon orange, zest

1 mango, cut in 1/2

12 ounces papaya, peeled and sliced

8 ounces melon, peeled and sliced

4 ounces strawberries, washed and hulled

4 limes, cut in 1/2

4 mint leaves, for garnish


  1. Begin by toasting quinoa in a dry saute pan over medium heat. In a small bowl, mix the yogurt with the cinnamon and zest. Slice the mangoes. Arrange the fruit equally on 4 chilled salad plates around the fanned mango and place the yogurt in the center. Garnish each plate with mint leaves and sprinkle a teaspoon of the toasted quinoa over the fruit and yogurt. ;