Recipe courtesy of Food Network Kitchen
Save Recipe Print
Total:
2 hr 35 min
Prep:
5 min
Inactive:
2 hr 10 min
Cook:
20 min
Yield:
4 (1/2-cup) servings
Level:
Easy

Nutrition Info

Ingredients

Directions

Whisk the merlot, honey, and vanilla extract in a small saucepan until combined. Add the figs, cherries, and cinnamon stick. Bring to a simmer, partially cover, and cook until the fruit plumps, about 20 minutes. Remove from the heat, cover, and set aside to steep, at least 10 minutes and up to 2 hours.

Divide the frozen yogurt among 4 bowls (1/3 cup each) and top with warm or room temperature compote. Serve.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

Browse Reviews By Keyword

          Latest Stories