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Maple-Grilled Pineapple Rings with Frozen Yogurt and Granola

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  • Level: Easy
  • Total: 14 min
  • Prep: 8 min
  • Cook: 6 min
  • Yield: 8
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Cooking spray

8 pineapple rings, cored (fresh or canned in juice)

2 tablespoons maple syrup

2 cups lowfat frozen yogurt

8 tablespoons lowfat granola with raisins


  1. Preheat a stove-top grill pan to medium-high and coat with cooking spray.
  2. Place pineapple rings on hot grill and drizzle with maple syrup. Cook 2 to 3 minutes per side, until golden brown. Transfer grilled pineapple to individual dessert bowls (2 rings per bowl) and top each serving with 1/2 cup frozen yogurt and 2 tablespoons granola.