Recipe courtesy of Ingrid Hoffmann

Classic Pisco Sour

Name: Classic Pisco Sour
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 4 servings
Cuisine: peruvian
Ingredients: 1/2 cup Pisco or brandy; 2 limes, juiced; 1 tablespoon fine granulated sugar; 1 large pasteurized egg white (optional) (see Note); 2 dashes bitters, such as Angostura; Ice, for serving

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Level: Easy
Total: 10 min

Prep: 10 min

Yield: 4 servings

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Ingredients

1/2 cup Pisco or brandy

2 limes, juiced

1 tablespoon fine granulated sugar

1 large pasteurized egg white (optional) (see Note)

2 dashes bitters, such as Angostura

Ice, for serving

Directions

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Watch how to make this recipe.

Place the brandy, lime juice, sugar, egg white and bitters in a blender. Blend until the egg whites are frothy. Serve over ice.
Cook's Note: Egg white optional. Do be aware this recipe calls for a raw egg white, so please use pasteurized eggs. But if you prefer, you can substitute the egg white powder or simply omit.