Recipe courtesy of Ingrid Hoffmann

Tangy Tomatillo Shrimp

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 25 min
  • Prep: 15 min
  • Cook: 10 min
  • Yield: 4 servings
Share This Recipe

Ingredients

Directions

  1. Heat the olive oil in a large skillet over medium-high heat for 1 minute. Add the chopped chiles and 1/2 of the garlic and cook until the peppers start to soften, about 5 minutes. Add the tomatillos and 1 1/2 teaspoons of salt, reduce the heat to medium-low and cook until the tomatillos begin to break down and release some liquid, about 10 minutes, stirring occasionally.
  2. Transfer the tomatillo sauce to your blender, puree, and set aside.
  3. Melt the butter in a large skillet over medium-high heat. Add the shrimp, season them with some salt and pepper and the remaining chopped garlic. Cook until the garlic becomes fragrant, 1 to 2 minutes, stirring often. Add the tomatillo sauce and simmer until the shrimp are curled and opaque, 1 to 2 minutes. Serve sprinkled with the cilantro.
Jonathan Waxman

Tomatillo Salsa

7m Easy 99%
CLASS
Ben Robinson

Shrimp Scampi

20m Easy 99%
CLASS
15m Easy 98%
CLASS
Ellie Krieger

Garlic Basil Shrimp

18m Easy 99%
CLASS
36m Easy 99%
CLASS
18m Easy 98%
CLASS
Dave Mechlowicz

Shrimp Francese

30m Easy 100%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now