Save Recipe Print
Michelada
Total:
5 min
Prep:
5 min
Yield:
4 servings
Level:
Easy
Total:
5 min
Prep:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Combine the salt and chili powder in a small bowl and transfer to a flat plate. Rub a lime wedge around the rim of each beer mug and dip it into the chili-salt to coat the rim. Squeeze the juice of 4 lime wedges into each mug. Add a lime wedge to the mug and fill with ice. Add 1 bottle of beer, a dash of hot sauce and a dash of Worcestershire sauce and serve immediately.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Margarita

Recipe courtesy of Food Network Kitchen

Michelada

Recipe courtesy of Food Network Kitchen

Michelada

Recipe courtesy of Food Network Kitchen

Michelada Marias

Recipe courtesy of Ingrid Hoffmann

Margranita

Recipe courtesy of Food Network Kitchen

Lime-Shaped Margarita Gelatin Shots

Recipe courtesy of Food Network Kitchen

Pomegranate Margaritas

Recipe courtesy of Tyler Florence

Pineapple-Chili Margaritas

Recipe courtesy of Food Network Kitchen

Classic Margaritas

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories