Recipe courtesy of Ingrid Hoffmann
Recipe courtesy of Ingrid Hoffmann
Episode:
Puebla, Mexico
Dove Cocktail
Getting reviews...
- Level: Easy
- Total: 10 min
- Prep: 10 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 310
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 31 g
- Dietary Fiber
- 2 g
- Sugar
- 26 g
- Protein
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 10 mg
- Level: Easy
- Total: 10 min
- Prep: 10 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 310
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 31 g
- Dietary Fiber
- 2 g
- Sugar
- 26 g
- Protein
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 10 mg
Ingredients
Directions
- Rim 4 tall Collins-type glasses with lime wedge and then dip in sugar. Fill glasses with ice cubes.
- In a large measuring cup combine tequila, orange liqueur, lime juice and pomegranate juice. Divide cocktail between the 4 glasses. Top with soda and garnish with lime wedges and pomegranate seeds, if desired.
