Recipe courtesy of Ingrid Hoffmann

Chica Iced Tea

Save Recipe
  • Total: 15 min
  • Prep: 10 min
  • Cook: 5 min
  • Yield: 8 servings
Share This Recipe

Ingredients

Directions

  1. Place the tea bag(s) in an iced tea jar or large pitcher. Pour the boiling water over the tea bag and let steep for at least 5 minutes.
  2. While tea steeps, muddle the limes and the sugar in a medium bowl, until the sugar dissolves and the lime releases its juice.
  3. After steeping, remove tea bags from the jar. Carefully add the lime/sugar mixture using a large spoon. Stir well to combine. Add the pomegranate juice and chill for at least 1 hour.
  4. Just before serving, add the rum and stir to incorporate. Serve over ice.
18m Easy 98%
CLASS
21m Easy 99%
CLASS
2m Easy 95%
CLASS
24m Easy 98%
CLASS

36m Easy 98%
CLASS
15m Easy 95%
CLASS
17m Easy 99%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now