Prev Recipe Next Recipe

Recipe courtesy of Ingrid Hoffmann

Show: Simply Delicioso with Ingrid Hoffmann

Episode: Everglades Picnic

Save Recipe Print

Total:: 15 min
Prep:: 10 min
Cook:: 5 min

Yield:: 8 servings

Ingredients

1 family-size or 4 regular iced tea bags
1 quart boiling water
4 limes, quartered
3/4 cup sugar
1 cup pomegranate juice
1 cup white rum
Ice, for serving

Directions

Place the tea bag(s) in an iced tea jar or large pitcher. Pour the boiling water over the tea bag and let steep for at least 5 minutes.

While tea steeps, muddle the limes and the sugar in a medium bowl, until the sugar dissolves and the lime releases its juice.

After steeping, remove tea bags from the jar. Carefully add the lime/sugar mixture using a large spoon. Stir well to combine. Add the pomegranate juice and chill for at least 1 hour.

Just before serving, add the rum and stir to incorporate. Serve over ice.

My Private Notes

Name: Chica Iced Tea
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 8 servings
Ingredients: 1 family-size or 4 regular iced tea bags; 1 quart boiling water; 4 limes, quartered; 3/4 cup sugar; 1 cup pomegranate juice; 1 cup white rum; Ice, for serving