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In the Kitchen
Recipe courtesy of Ingrid Hoffmann
Recipe courtesy of Ingrid Hoffmann
Episode:
Everglades Picnic
Chica Iced Tea
- Total: 15 min
- Prep: 10 min
- Cook: 5 min
- Yield: 8 servings
Share This Recipe
- Total: 15 min
- Prep: 10 min
- Cook: 5 min
- Yield: 8 servings
Ingredients
Directions
- Place the tea bag(s) in an iced tea jar or large pitcher. Pour the boiling water over the tea bag and let steep for at least 5 minutes.
- While tea steeps, muddle the limes and the sugar in a medium bowl, until the sugar dissolves and the lime releases its juice.
- After steeping, remove tea bags from the jar. Carefully add the lime/sugar mixture using a large spoon. Stir well to combine. Add the pomegranate juice and chill for at least 1 hour.
- Just before serving, add the rum and stir to incorporate. Serve over ice.
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