Chica Iced Tea
Recipe courtesy of
Ingrid Hoffmann
Episode:
Everglades Picnic
- Total:
- 15 min
- Prep:
- 10 min
- Cook:
- 5 min
- Yield:
- 8 servings
Ingredients
Directions
Place the tea bag(s) in an iced tea jar or large pitcher. Pour the boiling water over the tea bag and let steep for at least 5 minutes.
While tea steeps, muddle the limes and the sugar in a medium bowl, until the sugar dissolves and the lime releases its juice.
After steeping, remove tea bags from the jar. Carefully add the lime/sugar mixture using a large spoon. Stir well to combine. Add the pomegranate juice and chill for at least 1 hour.
Just before serving, add the rum and stir to incorporate. Serve over ice.
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