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  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 4 servings
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Lime juice

Kosher salt

Ice cubes

Hot sauce, optional

Worcestershire sauce, optional

4 Mexican beers, very cold

Lime wedges, for garnish


  1. Place lime juice in a small bowl and salt on a small plate. Dip the rims of beer mugs or Pilsner-style glasses in the lime juice then dip in the salt.
  2. Fill the glasses with ice and add a few dashes of hot sauce and Worcestershire sauce, if desired. Fill with beer and garnish each glass with lime wedge.