Recipe courtesy of
Young Sun Huh
for
Food Network Kitchen
From:
Food Network Magazine
Recipe courtesy of
Young Sun Huh
for
Food Network Kitchen
Watch how to make this recipe.
From:
Food Network Magazine
Hibiscus-Pomegranate Sour
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- Level: Easy
- Total: 20 min (plus cooling)
- Active: 20 min
- Yield: 1 (plus extra hibiscus syrup)
This festive fall cocktail gets its rich, garnet color from pomegranate juice and an easy homemade hibiscus-ginger syrup. The red fruit flavors are balanced with just the right amount of sourness from fresh lime juice.
- Level: Easy
- Total: 20 min (plus cooling)
- Active: 20 min
- Yield: 1 (plus extra hibiscus syrup)
Ingredients
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Directions
- Bring the sugar, 1 cup water, the hibiscus and ginger to a boil in a small saucepan. Reduce the heat to a simmer and cook, stirring, until the sugar is dissolved, about 3 minutes. Let cool, then strain the syrup through a fine-mesh sieve.
- Combine the vodka, pomegranate juice, lime juice and 1/2 ounce of the hibiscus-ginger syrup in a shaker filled with ice. Shake 20 seconds. Strain into a rocks glass filled with ice. Garnish with a lime wheel.
