Recipe courtesy of Franco Noriega
Pisco Sour
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- Level: Easy
- Total: 20 min (includes cooling time)
- Active: 10 min
- Yield: 1 cocktail
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 556
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 107 g
- Dietary Fiber
- 2 g
- Sugar
- 101 g
- Protein
- 4 g
- Cholesterol
- 0 mg
- Sodium
- 58 mg
This national cocktail of Peru uses pisco, which is a brandy with earthy grape notes. It's an easy-to-drink cocktail that balances citrus tartness from fresh lime juice, mild sweetness and an herbaceous quality from the bitters. The egg white gives the cocktail a silky mouthfeel and a frothy texture.
- Level: Easy
- Total: 20 min (includes cooling time)
- Active: 10 min
- Yield: 1 cocktail
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 556
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 107 g
- Dietary Fiber
- 2 g
- Sugar
- 101 g
- Protein
- 4 g
- Cholesterol
- 0 mg
- Sodium
- 58 mg
Ingredients
Directions
- To make the simple syrup, add the sugar and 1/2 cup water to a small saucepan over medium heat and cook, stirring, until the sugar dissolves. Remove from the heat and let cool.
- Fill a cocktail shaker with ice. Add the pisco, lime juice, egg white and 1 ounce of the simple syrup and shake vigorously. Strain into a coupe glass and add a few dashes of bitters to the top of the foam.
Cook’s Note
Store leftover simple syrup in a sealed container in the refrigerator for up to 2 weeks.
