Recipe courtesy of Mary Sue Milliken and Susan Feniger
Save Recipe Print
Total:
5 min
Prep:
5 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

Shake all ingredients in a cocktail shaker to thoroughly incorporate the egg whites. Strain the mixture into 2 cocktail glasses. When you pour the drink into glasses, a white foam should form on the top.

Cook's Note

*Pisco is a South American brandy.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Pisco Sours

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Pisco Sour

Recipe courtesy of Jonathan Pogash

Pisco Sour

Recipe courtesy of Food Network Kitchen

Pisco Sour

Recipe courtesy of Sushisamba

Pisco Sour

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Pisco Sour Sangria

Recipe courtesy of Bobby Flay

Classic Pisco Sour

Recipe courtesy of Ingrid Hoffmann

Classic Pisco Sour

Recipe courtesy of Ingrid Hoffmann

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories