Recipe courtesy of Mary Sue Milliken
and
Susan Feniger
Recipe courtesy of Mary Sue Milliken
and
Susan Feniger
Episode:
Hispanic Los Angeles
Pisco Sour
- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: 2 servings
- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: 2 servings
Ingredients
2 jiggers pisco*
1 teaspoon superfine sugar
1 teaspoon powdered egg whites
1 tablespoon freshly squeezed lemon juice
Crushed ice
Directions
- Shake all ingredients in a cocktail shaker to thoroughly incorporate the egg whites. Strain the mixture into 2 cocktail glasses. When you pour the drink into glasses, a white foam should form on the top.
Cook’s Note
*Pisco is a South American brandy.
