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In the Kitchen
Recipe courtesy of Mary Sue Milliken
and
Susan Feniger
Recipe courtesy of Mary Sue Milliken
and
Susan Feniger
Episode:
Hispanic Los Angeles
Pisco Sour
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- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: 2 servings
Share This Recipe
- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: 2 servings
Ingredients
Directions
- Shake all ingredients in a cocktail shaker to thoroughly incorporate the egg whites. Strain the mixture into 2 cocktail glasses. When you pour the drink into glasses, a white foam should form on the top.
Cook’s Note
*Pisco is a South American brandy.
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