Pisco Sour
Recipe courtesy of
Mary Sue Milliken
and
Susan Feniger
Episode:
Hispanic Los Angeles
- Total:
- 5 min
- Prep:
- 5 min
- Yield:
- 2 servings
- Level:
- Easy
Ingredients
Directions
Shake all ingredients in a cocktail shaker to thoroughly incorporate the egg whites. Strain the mixture into 2 cocktail glasses. When you pour the drink into glasses, a white foam should form on the top.
Cook's Note
*Pisco is a South American brandy.
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
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