Recipe courtesy of Mary Sue Milliken and Susan Feniger
Save Recipe Print
Total:
5 min
Prep:
5 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

Shake all ingredients in a cocktail shaker to thoroughly incorporate the egg whites. Strain the mixture into 2 cocktail glasses. When you pour the drink into glasses, a white foam should form on the top.

Cook's Note

*Pisco is a South American brandy.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Get the Recipe

Over-the-Top Snickers Dessert

Get that classic Snickers flavor in every bite of this over-the-top pie.

IDEAS YOU'LL LOVE

Hot and Sour Soup

Recipe courtesy of Tyler Florence

Sour Cream Coffee Cake

Recipe courtesy of Ina Garten

Sour Cream Noodle Bake

Recipe courtesy of Ree Drummond

Sour Cream Cheesecake

Recipe courtesy of Alton Brown

Banana Sour Cream Pancakes

Recipe courtesy of Ina Garten

Sunny's Sour Cream Swirl Brownies

Recipe courtesy of Sunny Anderson

Sweet and Sour Meatballs

Recipe courtesy of Ree Drummond

Sweet and Sour Meatballs

Recipe courtesy of Ree Drummond

Sour Cream Coffee Cake

Recipe courtesy of Trisha Yearwood

Browse Reviews By Keyword