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Recipe courtesy of Michael Perea
Acai Berry Pisco Sour
Getting reviews...
- Total: 5 min
- Prep: 5 min
- Yield: 1 serving
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 114
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 13 g
- Dietary Fiber
- 1 g
- Sugar
- 10 g
- Protein
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 1 mg
- Total: 5 min
- Prep: 5 min
- Yield: 1 serving
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 114
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 13 g
- Dietary Fiber
- 1 g
- Sugar
- 10 g
- Protein
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 1 mg
Ingredients
Directions
- Fill a small cocktail shaker with ice and add the lemon juice, sugar, Pisco, and Acai-Blueberry juice. Shake well and strain into a martini glass. Garnish with a lemon twist and serve.
- Cook's Note: Acai berry juice can be found at most supermarkets and generally comes as a blend with other juices such as blueberry, mangosteen, and pomegranate. The brand used in this recipe is Bolthouse Bom Dia Acai-Blueberry purchased at Costco, but can also be purchased at major grocery stores.
