Acai Berry Smoothie Bowl

The latest trend in purified food, smoothie bowls are smoothies that you eat from a bowl. Because they don't have to be slurped through a straw, you can blend in ingredients like seeds, frozen bananas, nut butters or even avocado for added heft and texture. Adorned with colorful slices of fruit and strategically positioned nuts and seeds, these bowls can look like edible works of art.
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  • Level: Easy
  • Total: 15 min
  • Prep: 15 min
  • Yield: 1 serving
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1/2 cup unsweetened coconut milk, plus more if needed

2 tablespoons chia seeds, soaked for at least 20 minutes in some of the coconut milk

Dash cinnamon

2 heaping handfuls organic spinach

1 frozen banana

One 100-gram packet frozen organic acai berry pulp

Ice, to thicken


  1. Add the coconut milk, soaked chia seeds, cinnamon, spinach, banana and acai berry pulp to the pitcher of a high-speed blender and process until thick and creamy. The texture should be very thick; if too thick, then add more coconut milk. If you stick a spoon into the mixture, the mixture should be able to be thick enough to stay on the spoon; if not, add ice or more frozen bananas.