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Recipe courtesy of Food Network Kitchen

From: Food Network Magazine

Watermelon Sours

Name: Watermelon Sours
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Cuisine: american

Puree 4 cups watermelon chunks; strain. Stir in 4 ounces Alize Red Passion or other fruit-flavored liqueur, 8 ounces gin and 2 cups sour mix; chill. Add sparkling rose before serving. Garnish with lime. Makes 10 to 12 drinks.

Photograph by Lisa Hubbard

Recipe courtesy Food Network Magazine, adapted from the book The Bubby Bar (Clarkson Potter)

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