Puree 4 cups watermelon chunks; strain. Stir in 4 ounces Alize Red Passion or other fruit-flavored liqueur, 8 ounces gin and 2 cups sour mix; chill. Add sparkling rose before serving. Garnish with lime. Makes 10 to 12 drinks.
Tools You May Need
Photograph by Lisa Hubbard
Recipe courtesy Food Network Magazine, adapted from the book The Bubby Bar (Clarkson Potter)
Tools You May Need
Price and stock may change after publish date, and we may make money off
these links.