Recipe courtesy of Tia Mowry

Down and Dirty Chai Cocktail

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  • Level: Easy
  • Total: 40 min (includes steeping time)
  • Active: 20 min
  • Yield: 4 servings



  1. Heat the half-and-half in a small saucepan over medium heat until barely simmering. Add the agave, cardamom, ginger, peppercorns, cloves, allspice and cinnamon; stir gently. Turn off the heat and let steep for 15 to 20 minutes. Strain.
  2. Divide the chai mixture among four mugs. Add 1 1/2 cups coffee and 1 ounce bourbon to each mug; stir gently. Garnish with whipped cream and star anise.