Recipe courtesy of Sandra Lee
Save Recipe Print
Total:
15 min
Prep:
5 min
Inactive:
10 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

Place 2 Champagne flutes into the freezer to chill for 10 minutes.

Remove the glasses from the freezer.

To each glass add: 1 tablespoon pomegranate seeds, 4 ounces Champagne, 1 ounce pear juice, and 1 ounce pomegranate juice.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Christmas Cookie Cocktail

Recipe courtesy of Biltmore Estate

Layered Christmas Shooter

Recipe courtesy of Food Network Kitchen

Country Christmas Tea

Recipe courtesy of Sandra Lee

Champagne Cocktail

Recipe courtesy of Bobby Flay

Glacier Cocktail

Recipe courtesy of Sandra Lee

Frosty Cocktail

Recipe courtesy of Sandra Lee

Champagne Cocktails

Recipe courtesy of Food Network Kitchen

Frosty Cocktail

Recipe courtesy of Sandra Lee

Browse Reviews By Keyword

          Latest Stories