Recipe courtesy of Sandra Lee

Christmas Cocktail

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  • Level: Easy
  • Total: 15 min
  • Prep: 5 min
  • Inactive: 10 min
  • Yield: 2 servings
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Ingredients

Directions

  1. Place 2 Champagne flutes into the freezer to chill for 10 minutes.
  2. Remove the glasses from the freezer.
  3. To each glass add: 1 tablespoon pomegranate seeds, 4 ounces Champagne, 1 ounce pear juice, and 1 ounce pomegranate juice.
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