Recipe courtesy of Sandra Lee
Recipe courtesy of Sandra Lee
Watch how to make this recipe.
Christmas Cocktail
Getting reviews...
- Level: Easy
- Total: 15 min
- Prep: 5 min
- Inactive: 10 min
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 134
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 13 g
- Dietary Fiber
- 1 g
- Sugar
- 10 g
- Protein
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 10 mg
- Level: Easy
- Total: 15 min
- Prep: 5 min
- Inactive: 10 min
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 134
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 13 g
- Dietary Fiber
- 1 g
- Sugar
- 10 g
- Protein
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 10 mg
Ingredients
Directions
- Place 2 Champagne flutes into the freezer to chill for 10 minutes.
- Remove the glasses from the freezer.
- To each glass add: 1 tablespoon pomegranate seeds, 4 ounces Champagne, 1 ounce pear juice, and 1 ounce pomegranate juice.
