Recipe courtesy of Maricel Presilla
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Puerto Rican Coconut Milk-Rum Christmas Drink: Coquito
Total:
10 min
Prep:
10 min
Yield:
6 cups
Total:
10 min
Prep:
10 min
Yield:
6 cups

Ingredients

Directions

Place all ingredients in a blender and process for 3 minutes at high speed until frothy. Store in a glass container in the refrigerator and serve chilled, dusted with a little cinnamon.

Cook's Note

*sold as Mexican cinnamon or canela in Hispanic markets

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