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Recipe courtesy of Maricel Presilla

Show: Cooking Live

Episode: Holiday Traditions: Cuban Christmas

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Puerto Rican Coconut Milk-Rum Christmas Drink: Coquito

Total:: 10 min
Prep:: 10 min

Yield:: 6 cups

Ingredients

One 12-ounce can evaporated milk
One 14-ounce can condensed milk
2 egg yolks
2 cups fresh coconut milk or one 15-ounce can coconut milk
Pinch salt
1/4 teaspoon true Ceylon cinnamon*
1 cup Puerto Rican white rum
Ground cinnamon

Directions

Place all ingredients in a blender and process for 3 minutes at high speed until frothy. Store in a glass container in the refrigerator and serve chilled, dusted with a little cinnamon.

Cook's Note

*sold as Mexican cinnamon or canela in Hispanic markets

My Private Notes

Name: Puerto Rican Coconut Milk-Rum Christmas Drink: Coquito
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 6 cups
Ingredients: One 12-ounce can evaporated milk; One 14-ounce can condensed milk; 2 egg yolks; 2 cups fresh coconut milk or one 15-ounce can coconut milk; Pinch salt; 1/4 teaspoon true Ceylon cinnamon*; 1 cup Puerto Rican white rum; Ground cinnamon

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Puerto Rican Coconut Milk-Rum Christmas Drink: Coquito

Cook's Note

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