Puerto Rican Coconut Milk-Rum Christmas Drink: Coquito

Name: Puerto Rican Coconut Milk-Rum Christmas Drink: Coquito
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 6 cups
Cuisine: cuban
Ingredients: One 12-ounce can evaporated milk; One 14-ounce can condensed milk; 2 egg yolks; 2 cups fresh coconut milk or one 15-ounce can coconut milk; Pinch salt; 1/4 teaspoon true Ceylon cinnamon*; 1 cup Puerto Rican white rum; Ground cinnamon

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Total: 10 min

Prep: 10 min

Yield: 6 cups

Total: 10 min

Prep: 10 min

Yield: 6 cups

Ingredients

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One 12-ounce can evaporated milk

One 14-ounce can condensed milk

2 egg yolks

2 cups fresh coconut milk or one 15-ounce can coconut milk

Pinch salt

1/4 teaspoon true Ceylon cinnamon*

1 cup Puerto Rican white rum

Ground cinnamon

Directions

Place all ingredients in a blender and process for 3 minutes at high speed until frothy. Store in a glass container in the refrigerator and serve chilled, dusted with a little cinnamon.

Cook’s Note

*sold as Mexican cinnamon or canela in Hispanic markets

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Show: Cooking Live

Episode: Holiday Traditions: Cuban Christmas

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Puerto Rican Coconut Milk-Rum Christmas Drink: Coquito

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