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Puerto Rican Coconut Milk Rum Christmas Coquito
Christmas Cocktails
Recipe courtesy of Maricel Presilla

Puerto Rican Coconut Milk-Rum Christmas Drink: Coquito

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  • Total: 10 min
  • Prep: 10 min
  • Yield: 6 cups



  1. Place all ingredients in a blender and process for 3 minutes at high speed until frothy. Store in a glass container in the refrigerator and serve chilled, dusted with a little cinnamon.

Cook’s Note

*sold as Mexican cinnamon or canela in Hispanic markets