Recipe courtesy of Alex Garcia
Show: Melting Pot
Save Recipe Print
Total:
40 min
Prep:
10 min
Cook:
30 min
Yield:
4 sec

Ingredients

Directions

Cook cod in water until it becomes soft. Change the water at least 3 times to make sure that it is not too salty. In a pan saute onions, peppers, tomatoes and garlic and deglaze with the wine. Add tomato juice and cook for 15 minutes, then add the cod and heat thoroughly. Season with parsley, cilantro and crushed pepper. Add the eggs and mix in until it is thoroughly cooked. Season with salt and pepper to taste and set aside. Fry the plantains in preheated vegetable oil.

Place the plantains on a serving platter and fill in with bacalao.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Puerto Rican Fish Stew (Bacalao)

Recipe courtesy of EatingWell.com

Puerto Rican Crabmeat Stew: Mofongo Puertorriqueno

Recipe courtesy of Alex Garcia

Browse Reviews By Keyword

          Latest Stories