3 egg yolks
15 ounces cream of coconut
15 ounces evaporated milk
8 ounces condensed milk
1/2 pint vanilla ice cream
2 cups white rum (recommended: Bacardi)
1/2 tablespoon vanilla extract
1/2 teaspoon ground cinnamon
A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.
Consumption of raw or undercooked eggs, shellfish and meat may increase the risk of foodborne illness.
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