Recipe courtesy of Ivan Aviles

Coquito

  • Level: Easy
  • Total: 1 hr 10 min
  • Prep: 10 min
  • Inactive: 1 hr
  • Yield: about 8 servings
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Ingredients

3 egg yolks

15 ounces cream of coconut

15 ounces evaporated milk

8 ounces condensed milk

1/2 pint vanilla ice cream

2 cups white rum (recommended: Bacardi)

1/2 tablespoon vanilla extract

1/2 teaspoon ground cinnamon

Directions

In a large blender combine all ingredients and mix well. Pour into a pitcher and place in the refrigerator for 1 hour. Serve chilled.

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