Coquito

Name: Coquito
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT1H10M0.000S
Yield: about 8 servings
Cuisine: caribbean
Ingredients: 3 egg yolks; 15 ounces cream of coconut; 15 ounces evaporated milk; 8 ounces condensed milk; 1/2 pint vanilla ice cream; 2 cups white rum (recommended: Bacardi); 1/2 tablespoon vanilla extract; 1/2 teaspoon ground cinnamon

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Level: Easy
Total: 1 hr 10 min

Prep: 10 min
Inactive: 1 hr

Yield: about 8 servings

Nutrition Info

Level: Easy
Total: 1 hr 10 min

Prep: 10 min
Inactive: 1 hr

Yield: about 8 servings
Nutrition Info

Ingredients

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3 egg yolks

15 ounces cream of coconut

15 ounces evaporated milk

8 ounces condensed milk

1/2 pint vanilla ice cream

2 cups white rum (recommended: Bacardi)

1/2 tablespoon vanilla extract

1/2 teaspoon ground cinnamon

Directions

In a large blender combine all ingredients and mix well. Pour into a pitcher and place in the refrigerator for 1 hour. Serve chilled.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Consumption of raw or undercooked eggs, shellfish and meat may increase the risk of foodborne illness.

My Private Notes

Show: Emeril Live

Episode: Emeril's Holiday Contest

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