Ingredients
2 cans (12 oz. each) GOYA® Evaporated Milk
1 can (15 oz.) Coco GOYA® Cream of Coconut
1 can (14 oz.) GOYA® Sweetened Condensed Milk
1 can(13.5 oz.) GOYA® Coconut Milk
½ cup white rum (optional)
1 tsp. vanilla extract
½ tsp. ground cinnamon, plus more for garnish, if desired
Cinnamon sticks (optional)
Directions
- 1. In bowl of blender, add evaporated milk, cream of coconut, sweetened condensed milk, coconut milk, rum (if using), vanilla extract and ground cinnamon. Blend on high until mixture is well combined, 1-2 minutes.
- 2. Pour coconut mixture into glass bottles; cover. Transfer to refrigerator. Chill until cold.
- 3. To serve, pour coquito into small serving glasses. Garnish with ground cinnamon and cinnamon sticks, if desired.
