Save Recipe Print
Coquito - Coconut Eggnog
Total:
5 min
Prep:
5 min
Yield:
Makes about 7 Cups
Total:
5 min
Prep:
5 min
Yield:
Makes about 7 Cups

Ingredients

Directions

1. In bowl of blender, add evaporated milk, cream of coconut, sweetened condensed milk, coconut milk, rum (if using), vanilla extract and ground cinnamon. Blend on high until mixture is well combined, 1-2 minutes.

2. Pour coconut mixture into glass bottles; cover. Transfer to refrigerator. Chill until cold.

3. To serve, pour coquito into small serving glasses. Garnish with ground cinnamon and cinnamon sticks, if desired.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

Browse Reviews By Keyword

          Latest Stories