Coquito - Coconut Eggnog

Name: Coquito - Coconut Eggnog
Prep time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: Makes about 7 Cups
Cuisine: caribbean
Ingredients: 2 cans (12 oz. each) GOYA® Evaporated Milk; 1 can (15 oz.) Coco GOYA® Cream of Coconut; 1 can (14 oz.) GOYA® Sweetened Condensed Milk; 1 can(13.5 oz.) GOYA® Coconut Milk; ½ cup white rum (optional); 1 tsp. vanilla extract; ½ tsp. ground cinnamon, plus more for garnish, if desired; Cinnamon sticks (optional)

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Total: 5 min

Prep: 5 min

Yield: Makes about 7 Cups

Total: 5 min

Prep: 5 min

Yield: Makes about 7 Cups

Ingredients

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2 cans (12 oz. each) GOYA® Evaporated Milk

1 can (15 oz.) Coco GOYA® Cream of Coconut

1 can (14 oz.) GOYA® Sweetened Condensed Milk

1 can(13.5 oz.) GOYA® Coconut Milk

½ cup white rum (optional)

1 tsp. vanilla extract

½ tsp. ground cinnamon, plus more for garnish, if desired

Cinnamon sticks (optional)

Directions

1. In bowl of blender, add evaporated milk, cream of coconut, sweetened condensed milk, coconut milk, rum (if using), vanilla extract and ground cinnamon. Blend on high until mixture is well combined, 1-2 minutes.
2. Pour coconut mixture into glass bottles; cover. Transfer to refrigerator. Chill until cold.
3. To serve, pour coquito into small serving glasses. Garnish with ground cinnamon and cinnamon sticks, if desired.

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Coquito - Coconut Eggnog

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