Recipe courtesy of Alex Garcia

Coquito (Coconut Rum Eggnog)

  • Level: Easy
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6 eggs

3/4 (750 ml) bottle white rum

2 (14 ounce) cans coconut milk

2 (14 ounce) cans evaporated milk

2 (10 ounce) cans sweetened condensed milk

2 tablespoons vanilla

1 cup brandy


  1. In a blender, beat the eggs and the rum at high speed. Lower blender setting and add all additional ingredients. Bottle and chill well. Serve in small liqueur, glasses.

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