Coquito (Coconut Rum Eggnog)

Name: Coquito (Coconut Rum Eggnog)
Ingredients: 6 eggs; 3/4 (750 ml) bottle white rum; 2 (14 ounce) cans coconut milk; 2 (14 ounce) cans evaporated milk; 2 (10 ounce) cans sweetened condensed milk; 2 tablespoons vanilla; 1 cup brandy

Getting reviews...

Level: Easy

Level: Easy

Ingredients

Deselect All

6 eggs

3/4 (750 ml) bottle white rum

2 (14 ounce) cans coconut milk

2 (14 ounce) cans evaporated milk

2 (10 ounce) cans sweetened condensed milk

2 tablespoons vanilla

1 cup brandy

Directions

In a blender, beat the eggs and the rum at high speed. Lower blender setting and add all additional ingredients. Bottle and chill well. Serve in small liqueur, glasses.

My Private Notes

Add a Note

Show: Cooking Live

Episode: Latin American Christmas

More from:

Holiday Entertaining

Looking for Something Else?

Healthy Highly Rated 5 Ingredients or Less Surprise Me

On Tonight

Coquito (Coconut Rum Eggnog)

Categories:

More from:

Related Pages