Ingredients
6 eggs
3/4 (750 ml) bottle white rum
2 (14 ounce) cans coconut milk
2 (14 ounce) cans evaporated milk
2 (10 ounce) cans sweetened condensed milk
2 tablespoons vanilla
1 cup brandy
Directions
- In a blender, beat the eggs and the rum at high speed. Lower blender setting and add all additional ingredients. Bottle and chill well. Serve in small liqueur, glasses.
