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Coquito (Coconut Rum Eggnog)

Recipe courtesy of Alex Garcia

Recipe courtesy of Alex Garcia

Show: Cooking Live

Episode: Latin American Christmas

Coquito (Coconut Rum Eggnog)

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Level: Easy

Level: Easy

Ingredients

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6 eggs

3/4 (750 ml) bottle white rum

2 (14 ounce) cans coconut milk

2 (14 ounce) cans evaporated milk

2 (10 ounce) cans sweetened condensed milk

2 tablespoons vanilla

1 cup brandy

Directions

In a blender, beat the eggs and the rum at high speed. Lower blender setting and add all additional ingredients. Bottle and chill well. Serve in small liqueur, glasses.

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Show: Cooking Live

Episode: Latin American Christmas

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