Recipe courtesy of Yimara "Yia" Medina

Coquito

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  • Level: Easy
  • Total: 5 min (plus 4 hr chilling)
  • Active: 5 min
  • Yield: 6 to 8 servings
Make sure you whip up enough of this coconut-based drink to share it with friends and family. “In Puerto Rico we always make large batches to bottle up and give out,” says Yia Medina, a host on the Food Network Kitchen app. “It’s my favorite Christmas tradition.”

Ingredients

Directions

  1. Pour the cream of coconut, condensed milk, coconut milk, evaporated milk, cinnamon, vanilla and rum into a blender and blend until smooth. Pour into a pitcher, cover and refrigerate at least 4 hours.
  2. Before serving, shake well in a large shaker or sealed container. Pour into glasses and garnish with cinnamon sticks and more ground cinnamon.