Recipe courtesy of Yimara "Yia" Medina
From:
Food Network Magazine
Coquito
Getting reviews...
- Level: Easy
- Total: 5 min (plus 4 hr chilling)
- Active: 5 min
- Yield: 6 to 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 601
- Total Fat
- 26 g
- Saturated Fat
- 22 g
- Carbohydrates
- 62 g
- Dietary Fiber
- 1 g
- Sugar
- 59 g
- Protein
- 8 g
- Cholesterol
- 29 mg
- Sodium
- 134 mg
Make sure you whip up enough of this coconut-based drink to share it with friends and family. “In Puerto Rico we always make large batches to bottle up and give out,” says Yia Medina, a host on the Food Network Kitchen app. “It’s my favorite Christmas tradition.”
- Level: Easy
- Total: 5 min (plus 4 hr chilling)
- Active: 5 min
- Yield: 6 to 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 601
- Total Fat
- 26 g
- Saturated Fat
- 22 g
- Carbohydrates
- 62 g
- Dietary Fiber
- 1 g
- Sugar
- 59 g
- Protein
- 8 g
- Cholesterol
- 29 mg
- Sodium
- 134 mg
Ingredients
Directions
- Pour the cream of coconut, condensed milk, coconut milk, evaporated milk, cinnamon, vanilla and rum into a blender and blend until smooth. Pour into a pitcher, cover and refrigerate at least 4 hours.
- Before serving, shake well in a large shaker or sealed container. Pour into glasses and garnish with cinnamon sticks and more ground cinnamon.
