Recipe courtesy of Yimara "Yia" Medina


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  • Level: Easy
  • Total: 5 min (plus 4 hr chilling)
  • Active: 5 min
  • Yield: 6 to 8 servings
Make sure you whip up enough of this coconut-based drink to share it with friends and family. “In Puerto Rico we always make large batches to bottle up and give out,” says Yia Medina, a host on the Food Network Kitchen app. “It’s my favorite Christmas tradition.”



  1. Pour the cream of coconut, condensed milk, coconut milk, evaporated milk, cinnamon, vanilla and rum into a blender and blend until smooth. Pour into a pitcher, cover and refrigerate at least 4 hours.
  2. Before serving, shake well in a large shaker or sealed container. Pour into glasses and garnish with cinnamon sticks and more ground cinnamon.