Recipe courtesy of Fernando Pene
Save Recipe Print
Level:
Easy

Ingredients

Directions

Mix all ingredients and adjust taste with more of whichever liquid you want. The cream and eggs will add richness and of course, more alcohol means a heavier punch. Store liquid in a large glass soda bottle with a pop-off cap, one in which you can re-cap and lock.

Consumption of raw or undercooked eggs, shellfish and meat may increase the risk of foodborne illness.

My Private Notes

Add a Note
Get the Recipe

Crispy Chicken Parm Balls

Learn how to make these crispy balls that taste just like Chicken Parmesan.

IDEAS YOU'LL LOVE

Coquito

Recipe courtesy of Ivan Aviles

Sunny's Orange Coquito

Recipe courtesy of Sunny Anderson

Eggnog Ice Pops: Coquito

Recipe courtesy of Ingrid Hoffmann

Coquito (Coconut Rum Eggnog)

Recipe courtesy of Alex Garcia

Christmas Coquito (Ensalada de Naranja)

Recipe courtesy of Pilar Sanchez

Three Citrus Ponche de Creme (Trinidadian Coquito)

Puerto Rican Coconut Milk-Rum Christmas Drink: Coquito

Recipe courtesy of Maricel Presilla

Browse Reviews By Keyword

          Latest Stories