White Sangria
- Level: Easy
- Total: 10 min
- Prep: 10 min
Ingredients
1 bottle (750 ml) dry white wine
1/4 cup light rum
3 tablespoons elderflower liqueur
2 tablespoons sugar
2 sliced nectarines
2 sliced plums
1 sliced lemon
1 1/2 cups seltzer
Directions
- Mix the wine, liqueur and sugar in a pitcher, stirring to dissolve the sugar, then add the fruit.
- Refrigerate at least 1 hour and up to 1 day.
- Add the seltzer just before serving.
