White Sangria

Name: White Sangria
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT1H10M0.000S
Yield: 6 to 8 servings
Ingredients: 1 bottle (750 milliliters) dry white wine; 1/4 cup light rum; 3 tablespoons elderflower liqueur; 2 tablespoons sugar; 2 nectarines, sliced; 2 plums, sliced; 1 lemon, sliced; 1 1/2 cups seltzer

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Level: Easy

Total: 1 hr 10 min
Active: 10 min

Yield: 6 to 8 servings

Level: Easy

Total: 1 hr 10 min
Active: 10 min

Yield: 6 to 8 servings

Ingredients

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1 bottle (750 milliliters) dry white wine

1/4 cup light rum

3 tablespoons elderflower liqueur

2 tablespoons sugar

2 nectarines, sliced

2 plums, sliced

1 lemon, sliced

1 1/2 cups seltzer

Directions

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25m Easy 97%

CLASS

Mix the wine, rum, liqueur and sugar in a pitcher, stirring to dissolve the sugar, then add the nectarines, plums, and lemon.
Refrigerate at least 1 hour and up to 1 day.
Add the seltzer just before serving.

Photograph by Yunhee Kim

Courtesy of Food Network Magazine

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