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Recipe courtesy of Food Network Kitchen

From: Food Network Magazine

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Total:: 10 min
Prep:: 10 min

Level:: Easy

Ingredients

1 bottle (750 ml) dry white wine
1/4 cup light rum
3 tablespoons elderflower liqueur
2 tablespoons sugar
2 sliced nectarines
2 sliced plums
1 sliced lemon
1 1/2 cups seltzer

Directions

Mix the wine, liqueur and sugar in a pitcher, stirring to dissolve the sugar, then add the fruit.

Refrigerate at least 1 hour and up to 1 day.

Add the seltzer just before serving.

Photograph by Yunhee Kim

Recipe courtesy Food Network Magazine

My Private Notes

Name: White Sangria
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Ingredients: 1 bottle (750 ml) dry white wine; 1/4 cup light rum; 3 tablespoons elderflower liqueur; 2 tablespoons sugar; 2 sliced nectarines; 2 sliced plums; 1 sliced lemon; 1 1/2 cups seltzer