Red Sangria

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  • Level: Easy
  • Total: 1 hr 10 min
  • Active: 10 min
  • Yield: 6 to 8 servings
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Ingredients

Directions

  1. Mix the wine, brandy, liqueur and sugar in a pitcher, stirring to dissolve the sugar, then add the oranges and apples.
  2. Refrigerate at least 1 hour and up to 1 day.
  3. Add the seltzer just before serving.
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