Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Red Sangria
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- Level: Easy
- Total: 1 hr 10 min
- Active: 10 min
- Yield: 6 to 8 servings
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- Level: Easy
- Total: 1 hr 10 min
- Active: 10 min
- Yield: 6 to 8 servings
Ingredients
Directions
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25m
Easy
CLASS
- Mix the wine, brandy, liqueur and sugar in a pitcher, stirring to dissolve the sugar, then add the oranges and apples.
- Refrigerate at least 1 hour and up to 1 day.
- Add the seltzer just before serving.
