Season 3, Episode 5

Spectacular Spanish Barbecue

Bobby Flay creates a barbecue menu with Spanish flair featuring a Seafood Salad, Fire Roasted Baby Lamb Chops With Smoked Paprika-Orange BBQ Sauce, Grilled Portobello Salad With Hazelnut Pesto and a gorgeous Strawberry-Pink Grapefruit Sangria.
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Recipes From This Episode

Strawberry-Pink Grapefruit Rose Sangria

Grilled Portobello Salad with Hazelnut Pesto

Spanish Seafood Salad

Fire Roasted Baby Lamb Chops with Smoked Paprika-Orange BBQ Sauce

Farm to Flame Summer Barbecue
Feast From the Middle East


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