Recipe courtesy of Kardea Brown
Spiked Mulled Apple Cider
Getting reviews...
- Level: Easy
- Total: 1 hr 15 min
- Active: 15 min
- Yield: 8 to 10 servings (9 1/4 cups)
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 212
- Total Fat
- 1 g
- Saturated Fat
- 0 g
- Carbohydrates
- 36 g
- Dietary Fiber
- 2 g
- Sugar
- 30 g
- Protein
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 12 mg
There are so many things I love about this recipe. For one, it makes my house smell so cozy and delicious. It's also a “set it and forget it” recipe. (I love those!) And, I can make it ahead and serve it to a crowd — with or without the rum added.
- Level: Easy
- Total: 1 hr 15 min
- Active: 15 min
- Yield: 8 to 10 servings (9 1/4 cups)
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 212
- Total Fat
- 1 g
- Saturated Fat
- 0 g
- Carbohydrates
- 36 g
- Dietary Fiber
- 2 g
- Sugar
- 30 g
- Protein
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 12 mg
Ingredients
NEW: You can now switch to Cook Mode to keep your screen awake.
Directions
- Combine the apple cider, brown sugar, allspice, cinnamon sticks, star anise, cloves, ginger and orange in a large saucepan. Bring to a simmer over low heat. Cover and simmer (do not boil) for 1 hour, stirring occasionally.
- Strain the cider through a wire mesh strainer into another saucepan. Stir in the rum. Ladle the cider into serving mugs and garnish with apple slices and cinnamon sticks.
Cook’s Note
If a sweeter cocktail is desired, add 1/3 cup brown sugar.
Looking for Something Else?
Related Pages
- Orange-Cloved Hot Cider with Brandy
- Mulled Apple Cider
- Roasted Fennel with Apple Cider Reduction
- Apple Cider Doughnuts with Pumpkin Spice Glaze
- Mulled Apple Cider Cocktail
- Mulled Apple Cider Cocktails
- Mulled Apple Cider with Ginger and Orange
- Big Apple Crumb Cheesecake
- Apple Pie Hand Pies with Apple Cider Glaze