Recipe courtesy of Kardea Brown
Orange-Cloved Hot Cider with Brandy
- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 4 to 6 servings
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- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 4 to 6 servings
Ingredients
1/2 gallon fresh apple cider
20 whole cloves
1 navel orange
One 1-inch piece fresh ginger, sliced
1 cinnamon stick
1/2 cup brandy, bourbon or rum
Directions
- Heat the cider in a large saucepan or Dutch oven over low heat. Insert the cloves in the orange, spaced a little apart. Add the orange to the cider, along with the ginger and cinnamon. Bring to a boil, then remove from the heat and add the brandy.
