Cinnamon Swirl Ice Cream

Name: Cinnamon Swirl Ice Cream
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 1 quart
Ingredients: 1/4 cup dark brown sugar; 2 tablespoons water; 1 teaspoon cinnamon; 2 tablespoons unsalted butter; 2 tablespoons light corn syrup; 1 quart vanilla ice cream, softened

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Level: Easy

Total: 15 min
Active: 15 min

Yield: 1 quart

Level: Easy

Total: 15 min
Active: 15 min

Yield: 1 quart

Ingredients

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1/4 cup dark brown sugar

2 tablespoons water

1 teaspoon cinnamon

2 tablespoons unsalted butter

2 tablespoons light corn syrup

1 quart vanilla ice cream, softened

Directions

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Watch how to make this recipe.

In a small saucepan over medium-low heat, combine the brown sugar, water and cinnamon. Cook until all the sugar has dissolved and the mixture is syrupy, 3 to 4 minutes. Remove from the heat and stir in the butter. When melted, vigorously stir in the corn syrup.
Add the softened ice cream to a large bowl. Pour the cinnamon caramel over the ice cream and quickly fold it in; the hot caramel will string as it hits the cold ice cream. Refreeze or serve immediately.