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Recipe courtesy of Trisha Yearwood

Cinnamon Swirl Ice Cream

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  • Level: Easy
  • Total: 15 min
  • Active: 15 min
  • Yield: 1 quart
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  1. In a small saucepan over medium-low heat, combine the brown sugar, water and cinnamon. Cook until all the sugar has dissolved and the mixture is syrupy, 3 to 4 minutes. Remove from the heat and stir in the butter. When melted, vigorously stir in the corn syrup.
  2. Add the softened ice cream to a large bowl. Pour the cinnamon caramel over the ice cream and quickly fold it in; the hot caramel will string as it hits the cold ice cream. Refreeze or serve immediately.
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