Recipe courtesy of Trisha Yearwood
Cinnamon Swirl Ice Cream
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- Level: Easy
- Total: 15 min
- Active: 15 min
- Yield: 1 quart
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- Level: Easy
- Total: 15 min
- Active: 15 min
- Yield: 1 quart
Ingredients
Directions
- In a small saucepan over medium-low heat, combine the brown sugar, water and cinnamon. Cook until all the sugar has dissolved and the mixture is syrupy, 3 to 4 minutes. Remove from the heat and stir in the butter. When melted, vigorously stir in the corn syrup.
- Add the softened ice cream to a large bowl. Pour the cinnamon caramel over the ice cream and quickly fold it in; the hot caramel will string as it hits the cold ice cream. Refreeze or serve immediately.
