Recipe courtesy of Food Network Kitchen
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Sweet Tea Collins
Total:
35 min
Prep:
5 min
Cook:
30 min
Level:
Easy
Total:
35 min
Prep:
5 min
Cook:
30 min
Level:
Easy

Directions

Bring 1/4 cup each honey, fresh mint and water to a boil, stirring. Off the heat, add 1 black tea bag and steep 30 minutes. Strain and chill. For each drink, shake 2 1/4 ounces bourbon, 1 ounce lemon juice and 1 tablespoon tea syrup in a shaker with ice; serve over ice and top with seltzer. Garnish with lemon and mint.

Photograph by Con Poulos

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