Tangerine-Celery Collins

Name: Tangerine-Celery Collins
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H45M0.000S
Yield: 6 to 8 servings
Ingredients: 2 cups chopped celery (about 4 stalks), plus celery leaves for garnish; 2/3 cup sugar; 2 cups gin, chilled; 1 1/2 cups fresh lemon juice (from about 6 lemons), chilled, plus lemon slices for garnish; 1 cup fresh tangerine juice (from about 6 tangerines), chilled; Chilled seltzer, for serving

Recipe courtesy of Food Network Kitchen

From: Food Network Magazine

Recipe courtesy of Food Network Kitchen

Watch how to make this recipe.

From: Food Network Magazine

Tangerine-Celery Collins

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Level: Easy

Total: 45 min
Active: 15 min

Yield: 6 to 8 servings

Level: Easy

Total: 45 min
Active: 15 min

Yield: 6 to 8 servings

Ingredients

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2 cups chopped celery (about 4 stalks), plus celery leaves for garnish

2/3 cup sugar

2 cups gin, chilled

1 1/2 cups fresh lemon juice (from about 6 lemons), chilled, plus lemon slices for garnish

1 cup fresh tangerine juice (from about 6 tangerines), chilled

Chilled seltzer, for serving

Directions

Combine the chopped celery, sugar and 2/3 cup water in a small saucepan. Bring to a simmer over medium heat and cook, stirring, until the sugar dissolves, 1 to 2 minutes. Let cool, about 30 minutes.
Strain the celery syrup into a pitcher and add the gin, lemon juice and tangerine juice. Pour into ice-filled glasses and top with seltzer. Garnish each with a lemon slice and some celery leaves.

Photograph by Ryan Liebe