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Recipe courtesy of Food Network Kitchen

From: Food Network Magazine

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Total:: 45 min
Active:: 15 min

Yield:: 6 to 8 servings

Level:: Easy

Ingredients

2 cups chopped celery (about 4 stalks), plus celery leaves for garnish
2/3 cup sugar
2 cups gin, chilled
1 1/2 cups fresh lemon juice (from about 6 lemons), chilled, plus lemon slices for garnish
1 cup fresh tangerine juice (from about 6 tangerines), chilled
Chilled seltzer, for serving

Directions

Combine the chopped celery, sugar and 2/3 cup water in a small saucepan. Bring to a simmer over medium heat and cook, stirring, until the sugar dissolves, 1 to 2 minutes. Let cool, about 30 minutes.

Strain the celery syrup into a pitcher and add the gin, lemon juice and tangerine juice. Pour into ice-filled glasses and top with seltzer. Garnish each with a lemon slice and some celery leaves.

Photograph by Ryan Liebe

My Private Notes

Name: Tangerine-Celery Collins
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H45M0.000S
Yield: 6 to 8 servings
Ingredients: 2 cups chopped celery (about 4 stalks), plus celery leaves for garnish; 2/3 cup sugar; 2 cups gin, chilled; 1 1/2 cups fresh lemon juice (from about 6 lemons), chilled, plus lemon slices for garnish; 1 cup fresh tangerine juice (from about 6 tangerines), chilled; Chilled seltzer, for serving