2 cups chopped celery (about 4 stalks), plus celery leaves for garnish
2/3 cup sugar
2 cups gin, chilled
1 1/2 cups fresh lemon juice (from about 6 lemons), chilled, plus lemon slices for garnish
1 cup fresh tangerine juice (from about 6 tangerines), chilled
Chilled seltzer, for serving
Photograph by Ryan Liebe
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