Tangerine-Celery Collins

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 45 min
  • Active: 15 min
  • Yield: 6 to 8 servings
Share This Recipe

Ingredients

Directions

  1. Combine the chopped celery, sugar and 2/3 cup water in a small saucepan. Bring to a simmer over medium heat and cook, stirring, until the sugar dissolves, 1 to 2 minutes. Let cool, about 30 minutes.
  2. Strain the celery syrup into a pitcher and add the gin, lemon juice and tangerine juice. Pour into ice-filled glasses and top with seltzer. Garnish each with a lemon slice and some celery leaves.
Joanne Chang

Fresh Fruit Tart

32m Intermediate 99%
CLASS
32m Easy 99%
CLASS
24m Easy 98%
CLASS
2m Easy 95%
CLASS
18m Easy 98%
CLASS
21m Easy 100%
CLASS
17m Easy 99%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now