Recipe courtesy of Elizabeth Karmel

Collins Preserve

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  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 1 serving
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1 1/2 ounces Irish whiskey (preferably Michael Collins)

1/2 ounce orange liqueur

2 thin slices ginger

1 teaspoon apricot preserves

Splash of fresh lemon juice, plus 1 lemon slice


  1. Combine the whisky, orange liqueur, ginger, apricot preserves and lemon juice in a cocktail shaker. Muddle the ginger in the shaker, then cover and shake vigorously. Strain into an ice-filled glass. Garnish with a lemon slice.