Ginger Collins
- Level: Easy
- Total: 7 min
- Prep: 3 min
- Cook: 4 min
- Yield: 1 serving
Ingredients
1-ounces gin
1/4-oumce ginger liqueur (recommended: Domain de Canton)
2 ounces fresh lemon juice
1-ounce simple syrup (equal amounts water and sugar heated until sugar dissolves; cool)
Club soda
Lime wedge, for garnish
Crystallized ginger, for garnish
Directions
- Add the gin, ginger liqueur, lemon juice, and simple syrup to an ice-filled Collins glass. Top with club soda and stir. Garnish with a lime wedge and a skewer of crystallized ginger.
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