Chicken Quesadilla Pinwheels
- Total:
- 18 min
- Prep:
- 10 min
- Cook:
- 8 min
- Yield:
- 4 appetizer servings
- Level:
- Easy
Ingredients
Directions
Heat a large skillet over medium heat. Add a flour tortilla, blister it on 1 side then turn it over. Scatter cheese on top and cook 1 minute. Remove to cutting board. Top the tortilla with 1/4 cup salsa, spreading it gently with the back of a spoon back to edges. Top with 1/2 cup chicken, then roll tortilla into a log. Let stand a minute before cutting. Repeat with remaining ingredients. Cut pinwheels into 1/2-inch slices and arrange on platter.
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