Recipe courtesy of Rachael Ray

Chicken Quesadilla Pinwheels

Name: Chicken Quesadilla Pinwheels
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H8M0.000S
Total time: P0Y0M0DT0H18M0.000S
Yield: 4 appetizer servings
Cuisine: american
Ingredients: 4 large 10 to 12-inch flour tortillas; 2 cups shredded Monterey Jack; 1 cup chipotle salsa; 2 cups chopped rotisserie chicken meat, still warm from store or warmed in microwave

Getting reviews...

Level: Easy
Total: 18 min

Prep: 10 min
Cook: 8 min

Yield: 4 appetizer servings

Save Recipe

Ingredients

4 large 10 to 12-inch flour tortillas

2 cups shredded Monterey Jack

1 cup chipotle salsa

2 cups chopped rotisserie chicken meat, still warm from store or warmed in microwave

Directions

Heat a large skillet over medium heat. Add a flour tortilla, blister it on 1 side then turn it over. Scatter cheese on top and cook 1 minute. Remove to cutting board. Top the tortilla with 1/4 cup salsa, spreading it gently with the back of a spoon back to edges. Top with 1/2 cup chicken, then roll tortilla into a log. Let stand a minute before cutting. Repeat with remaining ingredients. Cut pinwheels into 1/2-inch slices and arrange on platter.