Bow Tie Pasta with Smoked Salmon Lemon Sauce

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  • Level: Easy
  • Total: 25 min
  • Prep: 10 min
  • Cook: 15 min
  • Yield: 4 servings
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1/2 cup Crisco® Pure Canola Oil or 1/2 cup Crisco® Puritan Canola Oil with Omega-3 DHA

4 to 6 cloves garlic, finely chopped

1/2 cup chopped onion

1 lb. bow tie pasta, uncooked

3 tbsps. fresh lemon juice

1/2 cup chopped green onions

1/4 cup chopped Italian parsley (plus more for garnish)

1/2 lb. sliced smoked salmon

Salt and pepper

Thin lemon slices for garnish


  1. HEAT oil in a skillet over low heat; add garlic and onion. Cook until soft. Set aside.
  2. COOK pasta according to package directions; drain well. Put pasta back in the pot it was cooked in. Add garlic and onion mixture; mix well. Add lemon juice, green onions, parsley and salmon; mix well again.
  3. SEASON with salt and pepper to taste. Garnish with Italian parsley and lemon slices, if desired.

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