Bow Tie Pasta with Smoked Salmon Lemon Sauce

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1/2 cup Crisco® Pure Canola Oil or 1/2 cup Crisco® Puritan Canola Oil with Omega-3 DHA

4 to 6 cloves garlic, finely chopped

1/2 cup chopped onion

1 lb. bow tie pasta, uncooked

3 tbsps. fresh lemon juice

1/2 cup chopped green onions

1/4 cup chopped Italian parsley (plus more for garnish)

1/2 lb. sliced smoked salmon

Salt and pepper

Thin lemon slices for garnish