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Total:: 25 min
Prep:: 10 min
Cook:: 15 min

Yield:: 4 servings

Level:: Easy

Ingredients

1/2 cup Crisco® Pure Canola Oil or 1/2 cup Crisco® Puritan Canola Oil with Omega-3 DHA
4 to 6 cloves garlic, finely chopped
1/2 cup chopped onion
1 lb. bow tie pasta, uncooked
3 tbsps. fresh lemon juice
1/2 cup chopped green onions
1/4 cup chopped Italian parsley (plus more for garnish)
1/2 lb. sliced smoked salmon
Salt and pepper
Thin lemon slices for garnish

Directions

HEAT oil in a skillet over low heat; add garlic and onion. Cook until soft. Set aside.

COOK pasta according to package directions; drain well. Put pasta back in the pot it was cooked in. Add garlic and onion mixture; mix well. Add lemon juice, green onions, parsley and salmon; mix well again.

SEASON with salt and pepper to taste. Garnish with Italian parsley and lemon slices, if desired.

My Private Notes

Name: Bow Tie Pasta with Smoked Salmon Lemon Sauce
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 4 servings
Ingredients: 1/2 cup Crisco® Pure Canola Oil or 1/2 cup Crisco® Puritan Canola Oil with Omega-3 DHA; 4 to 6 cloves garlic, finely chopped; 1/2 cup chopped onion; 1 lb. bow tie pasta, uncooked; 3 tbsps. fresh lemon juice; 1/2 cup chopped green onions; 1/4 cup chopped Italian parsley (plus more for garnish); 1/2 lb. sliced smoked salmon; Salt and pepper; Thin lemon slices for garnish