Season 3, Episode 4

Great Northwest BBQ

BBQ takes Seattle! From the world famous Pike’s market – we’re grilling with the guys who know how to toss fish.– to an ancient native village where salmon is roasted on cedar stakes. And Seattle’s BBQ pastor. This is beauty and BBQ combined.
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Recipes From This Episode

Ahi Tuna

Fisherman's Grilled Trout

Secret Sauce Recipe

Stuffed Halibut Cheeks

Stuffed Pork


Black Eye Prawns

Grilled Zucchini over Baby Spinach

Angler's Creekside Grilled Bruschetta

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Totally Texas BBQ

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Thrills and Grills


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