Season 3, Episode 4

Great Northwest BBQ

BBQ takes Seattle! From the world famous Pike’s market – we’re grilling with the guys who know how to toss fish.– to an ancient native village where salmon is roasted on cedar stakes. And Seattle’s BBQ pastor. This is beauty and BBQ combined.
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Recipes From This Episode

Fisherman's Grilled Trout

Ahi Tuna

Secret Sauce Recipe

Stuffed Halibut Cheeks

Stuffed Pork


Grilled Zucchini over Baby Spinach

Angler's Creekside Grilled Bruschetta

Black Eye Prawns

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Totally Texas BBQ

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Thrills and Grills

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