Season 3, Episode 4

Great Northwest BBQ

BBQ takes Seattle! From the world famous Pike’s market – we’re grilling with the guys who know how to toss fish.– to an ancient native village where salmon is roasted on cedar stakes. And Seattle’s BBQ pastor. This is beauty and BBQ combined.
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Recipes From This Episode

Grilled Zucchini over Baby Spinach

Stuffed Halibut Cheeks

Black Eye Prawns

Seasoning

Secret Sauce Recipe

Fisherman's Grilled Trout

Angler's Creekside Grilled Bruschetta

Ahi Tuna

Stuffed Pork

Totally Texas BBQ
Thrills and Grills

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