Season 3, Episode 4

Great Northwest BBQ

BBQ takes Seattle! From the world famous Pike’s market – we’re grilling with the guys who know how to toss fish.– to an ancient native village where salmon is roasted on cedar stakes. And Seattle’s BBQ pastor. This is beauty and BBQ combined.
See Tune-In Times

Recipes From This Episode

Grilled Zucchini over Baby Spinach

Stuffed Halibut Cheeks

Black Eye Prawns


Secret Sauce Recipe

Fisherman's Grilled Trout

Angler's Creekside Grilled Bruschetta

Ahi Tuna

Stuffed Pork

Totally Texas BBQ
Thrills and Grills

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

What's New

Latest Stories