Season 3, Episode 4

Great Northwest BBQ

BBQ takes Seattle! From the world famous Pike’s market – we’re grilling with the guys who know how to toss fish.– to an ancient native village where salmon is roasted on cedar stakes. And Seattle’s BBQ pastor. This is beauty and BBQ combined.
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Recipes From This Episode

Grilled Zucchini over Baby Spinach

Black Eye Prawns

Stuffed Halibut Cheeks


Fisherman's Grilled Trout

Ahi Tuna

Angler's Creekside Grilled Bruschetta

Stuffed Pork

Secret Sauce Recipe

Totally Texas BBQ
Thrills and Grills


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