Season 3, Episode 4

Great Northwest BBQ

BBQ takes Seattle! From the world famous Pike’s market – we’re grilling with the guys who know how to toss fish.– to an ancient native village where salmon is roasted on cedar stakes. And Seattle’s BBQ pastor. This is beauty and BBQ combined.
See Tune-In Times

Recipes From This Episode

Ahi Tuna

Fisherman's Grilled Trout

Stuffed Pork

Stuffed Halibut Cheeks

Secret Sauce Recipe


Angler's Creekside Grilled Bruschetta

Grilled Zucchini over Baby Spinach

Black Eye Prawns

Previous Episode

Totally Texas BBQ

Next Episode

Thrills and Grills

What's New

Latest Stories