Recipe courtesy of Ryan Dehn
Black Eye Prawns
- Level: Easy
- Total: 23 min
- Prep: 15 min
- Cook: 8 min
- Yield: 6 servings
Ingredients
10 large prawns
5 spicy sausages
1/2 cup plum sauce
2 tablespoons chili paste
Directions
- Peel and devein prawns. Set aside. Cook the sausages until almost done. Cut the sausages into 1 1/2 inch pieces, then wrap a prawn around each sausage piece and put on a skewer.
- Combine the plum sauce and chile paste. Spread the marinade on both sides of the prawn skewers and grill 4 minutes on each side.
- Serve immediately.
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