Recipe courtesy of Ryan Dehn

Black Eye Prawns

  • Level: Easy
  • Total: 23 min
  • Prep: 15 min
  • Cook: 8 min
  • Yield: 6 servings
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10 large prawns

5 spicy sausages

1/2 cup plum sauce

2 tablespoons chili paste


  1. Peel and devein prawns. Set aside. Cook the sausages until almost done. Cut the sausages into 1 1/2 inch pieces, then wrap a prawn around each sausage piece and put on a skewer.
  2. Combine the plum sauce and chile paste. Spread the marinade on both sides of the prawn skewers and grill 4 minutes on each side.
  3. Serve immediately.
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