Recipe courtesy of Ryan Dehn
Black Eye Prawns
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- Level: Easy
- Total: 23 min
- Prep: 15 min
- Cook: 8 min
- Yield: 6 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 174
- Total Fat
- 8 g
- Saturated Fat
- 2 g
- Carbohydrates
- 17 g
- Dietary Fiber
- 0 g
- Sugar
- 0 g
- Protein
- 8 g
- Cholesterol
- 44 mg
- Sodium
- 537 mg
- Level: Easy
- Total: 23 min
- Prep: 15 min
- Cook: 8 min
- Yield: 6 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 174
- Total Fat
- 8 g
- Saturated Fat
- 2 g
- Carbohydrates
- 17 g
- Dietary Fiber
- 0 g
- Sugar
- 0 g
- Protein
- 8 g
- Cholesterol
- 44 mg
- Sodium
- 537 mg
Ingredients
Directions
- Peel and devein prawns. Set aside. Cook the sausages until almost done. Cut the sausages into 1 1/2 inch pieces, then wrap a prawn around each sausage piece and put on a skewer.
- Combine the plum sauce and chile paste. Spread the marinade on both sides of the prawn skewers and grill 4 minutes on each side.
- Serve immediately.
