Recipe courtesy of Caprial Pence

Chile-Lemongrass Prawns

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 33 min
  • Prep: 25 min
  • Cook: 8 min
  • Yield: 6 servings
Share This Recipe

Ingredients

Directions

  1. Heat the vegetable oil in a wok or very large saute pan over very high heat until very hot. Add the ginger, garlic, and shallots, and saute for 1 minute. Add the prawns and cook just until they start to turn pink, 2 to 3 minutes.
  2. Add the mirin and lemongrass, and cook, stirring often, 2 to 3 minutes longer. Add the stock and chile sauce, and cook until the prawns are just cooked through. Season, to taste, with soy sauce. Serve warm.

Limited Time Offer!

Get Food Network Kitchen Premium for $0.99/month for the first 12 months (normally $2.99).

GET THE DEAL