Prawns Sambuca

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4 ounces olive oil

1 tablespoon finely chopped garlic

1 tablespoon finely chopped shallots

16 Monterey Bay prawns

3 ounces Chardonnay or dry white wine

2 ounces liquorice liqueur

1/4 cup diced tomatoes

1 tablespoon finely chopped tarragon

Salt and pepper

4 ounces sweet butter

12 ounces linguini, cooked

4 sprigs tarragon

4 chives