Chickpeas with Prawns

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1 kilogram (about 2 pounds) dried chickpeas

1 onion, chopped 

1 green bell pepper, chopped 

1 red bell pepper, chopped 

Several cloves garlic, chopped 

Olive oil, for cooking

1 pound prawns, peeled and deveined 

1 bay leaf

Salt and freshly ground black pepper

Brandy, to taste