Recipe courtesy of Bar Morryssom
Save Recipe Print
Chickpeas with Prawns
Total:
2 hr 20 min
Active:
30 min
Yield:
4 servings
Level:
Easy
Total:
2 hr 20 min
Active:
30 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Place the chickpeas in a pot and cover with several inches of water. Simmer until tender, about 2 hours.

Towards the end of the cooking time for the chickpeas, cook the onions, peppers and garlic in some olive oil in a large saute pan, stirring occasionally. Add the prawns, bay leaf and some salt and pepper and cook, stirring occasionally, until the prawns are cooked through.

Drain the chickpeas and add them to the prawns along with a splash of brandy. Cook briefly to let the bitterness evaporate. Serve.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories